Since opening our doors on April 7th, 2018, That’s Alotta Donuts has been proudly serving up handcrafted, gourmet donuts from our flagship store in Somerton, Victoria. Founded by Frank, Antoinette, and Christopher Bartalotta, our family-run business is built on passion, quality, and a whole lotta love.

What started as a single store quickly became a local favourite — and thanks to our amazing community and booming social media presence, we’ve grown into one of Melbourne’s most beloved dessert spots.

At the heart of it all? Frank — the man, the myth, the legend behind Melbourne’s most talked-about vanilla slice. His passion and personality have made him a fan favourite, with people travelling far and wide just to try the vanilla slice everyone’s raving about.

But it doesn’t stop there. We’re known for our ever-growing range of gourmet, handmade donuts (seriously, we’ve got flavours for days), silky Italian-style custards, rich profiteroles, indulgent eclairs, and smooth, barista-made coffee — all crafted fresh, in-house.

Beyond our Somerton store, we’re now being stocked in a growing number of IGA supermarkets, convenience stores, and service stations across Victoria. Our wholesale division is expanding fast, so keep an eye out — you might just spot That’s Alotta Donuts near you soon.

Whether you’re a first-timer or a lifelong fan, we’re so glad you’re here. Come in, say hi to Frank, and treat yourself to something sweet — you’ve earned it.

— The Bartalotta Family ❤️